This was a very popular soup in my home when I was little. Every time I taste elbow macaroni in sweet milk, it brings back childhood memories.
1 1/2 litre milk
60 g elbow macaroni
1/2 litre water
1 1/2 tbs sugar
1 12 tsp salt
cinnamon sugar
Cook the macaroni in the water as indicated on the packet. Add the milk, sugar and salt and heat to boiling. Skim and serve with cinnamon sugar.
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