Appetizer Choices:
Spinach Salad with fennel, pine nuts, sliced strawberries, and Roasted Shallot Vinaigrette
Leek and White Asparagus Soup
Roasted Cauliflower, Garlic, and Leek Soup
Main Course Choices:
Crust-less Broccoli Quiche with grilled Asparagus
Crust-less Broccoli Quiche with grilled Asparagus
Lemon Chicken on a Bed of Pureed Cauliflower, with Mediterranean Zucchini Boats
Pan Seared Salmon with Avocado Remoulade and Green Beans
Grilled grass-fed steak with Chimichurri Sauce and mixed vegetables
Grilled grass-fed steak with Chimichurri Sauce and mixed vegetables
Dessert Choices:
Strawberry Shortcake
Raspberry Frozen Yogurt
Chocolate Pecan Torte with Strawberry Sauce or Whipped Cream
No comments:
Post a Comment