Chicken Masala recipes are cooked in many different ways.
My chicken masala recipe is easy to make and very tasty. It has lots of healthy ingredients and has a spicy kick from the fresh and dried whole chillies used in this curry recipe.
Ingredients for Jeenas Kitchen Chicken Masala Recipe
2-3 Chicken Breast
1 Red Chili (de-seeded, diced)
3 Medium Onions
1 Red Pepper/Capsicum
1 Green Pepper/Capsicum
3 Garlic Cloves (crushed/minced)
3 Inch Fresh Ginger (grated)
Handful Cherry Tomatoes (blended using blender)
2 Dried Red Chillis
1/4 Cup Water
4 Mushrooms
Fresh Coriander Leaves
Rapeseed Oil
1/4 Cup Water
For the Spices
1 tsp Cumin Powder
1 tsp Garam Masala
1/2 tsp Kalonji Seeds
1/2 tsp Coriander Seeds
1/2 tsp Turmeric
3 Cardamon Pods
1 Tbsp Coriander Powder
Pinch Dried Curry Leaves
Pinch Ginger Powder
Pinch Dried Methi Leaves
1 Tbsp Cumin Powder
1/2 Tbsp Garam Masala
'note....if the curry becomes too dry add a little water and a drizzle of oil. If the curry look too watery do not add any more water unless if looks too dry. You do not want your curry to be like a stew.'
How to Make a Chicken Masala Curry Recipe
Use a blender to grind together red chilli and one onion into a paste.
Heat some oil in a large pan and fry the paste, keep stiring for a few minutes then add the kalonji and coriander seeds.
Add the onions and cherry tomatoes, stir well and simmer.
Add turmeric, garlic, fresh ginger, green cardamon pods, stir well.
Add 1 tsp garam masala, 1 tsp cumin powder, crushed dried curry leaves, 2 dried red chillis.
Keep simmering add ginger powder and dried methi leaves.
Add red and green peppers/capsicums and 1/4 cup of water.
Add chicken.
Add 1 tablepoon of cumin powder and 1/4 cup of water.
Add 1 tablespoon of coriander powder and 1/2 tablespoon garam masala, drizzle a little oil into the chicken curry.
Add mushrooms.
Once chicken and mushrooms are cooked through stir in fresh coriander leaves.
Enjoy Jeenas tasty chicken masala curry recipe.
