One Pot Beef Rice Recipe

If you want a tasty filling meal bursting with aromatic spices, fresh vegetables and bite sized chunks of beef then this recipe is for you.

My one pot spicy beef rice recipe is eay to prepare, quick to cook and delicious.

Do you not just truly love how mess free a one pot meal is? You just place all of the ingredients into the pan and voila a fabulous meal that is hassle free to cook, what more can a busy person ask for?

My spicy beef rice recipe is full of flavour and so very fragrant.


I use a pressure cooker to cook this delectable dish. Pressure cooking is fantastic for cooking quick recipes, healthy recipes, tender meat recipes and much more.

Ingredients for Jeenas Kitchen One Pot Beef Recipe
1 Rump Steak
2 Flat Mushrooms (diced)
1 Onion (diced)
2 Tomatoes (diced)
1/2 tsp Ginger Powder
1/2 - 2/3 Cup Dried Basmati Rice (rinsed)
Pinch Dried Chives
Pinch Dried Ghormeh Sabzi (or dried coriander and methi)
1 tsp Cumin Powder
1 tsp Coriander Powder
1/4 tsp Garam Masala
Pinch Kalonji Seeds
1/2 - 1 tsp Chilli Powder or Cayenne Pepper
1/4 tsp Turmeric
1/2 - 2/3 Cup Water
Rapeseed Oil
Salt and Pepper to Season

'Note...A few fresh peas can also be added if desired.'

Picture of spices and kalonji seeds.

How to make Jeenas Kitchen One Pot Spicy Rice Recipe

In some oil gently brown the beef and onions in your pressure cooker.

Add spices and vegetables, stir well.

Add the rinsed basamati rice stir well then add water.

Place lid onto cooker securely.

Bring pressure cooker to full pressure then turn the heat on to the lowest setting and cook for 8 minutes.

Carefully place pressure cooker under cold water tap and release pressure removing the lid.

Stir in salt and pepper to season.

Serve with bread and yogurt dip.

Enjoy Jeenas Kitchen delicious one pot beef recipe.

For more delicious rice recipes see my Rice Recipes index page for more step-by-step food recipes.

Spicy Lamb Pasta Recipe

My spicy lamb pasta recipe tastes very delicious.

The combination of herbs and vegetables are fantastic and compliment the lamb beautifully.

I use dried jalapeno peppers to spice this lamb pasta recipe and the flavour is perfect, chilli flakes could be used as an alternative spice if desired. I also use wholewheat pasta in my lamb recipe that gives this dish a good wholesome flavour.

You really feel like you are eating a good filling plate of food when you eat this recipe, my spicy lamb pasta recipe is by no means a 'light pasta dish'.

If you use fresh shavings of Parmesan cheese to finish this dish, you will be running back to the kitchen for more and more as the taste is combination is out of this world.

Ingredients for Spicy Lamb Pasta Recipe
1 Pack Lean Minced Lamb
1 Carrot (roughly grated)
1 Small Onion
1 Sweet Red Pointed Pepper (chopped)
Large Handful Fresh Spinach Leaves
1 tsp Paprika
Sprinkle Dried Jalapeno Peppers
Salt to season
Olive Oil
1 Shot Glass Water (or small egg cup)
2 Garlic Cloves (crushed)
2 Tomatoes (chopped)
Pinch Ghormeh Sabzi
Large Pinch Dried Chives


How to Cook Jeenas Spicy Lamb Pasta Recipe

Gently fry the onions and carrots in some olive oil until they begin to slightly soften.

Add tomatoes.

Add chives, ghormeh sabzi, garlic, paprika and some dried jalapeno peppers.

Pour in the shot glass of water.

Stir well keep simmering.

Add the red peppers.

Add minced lamb, chop at the mince and stir well.

Cover with a lid and simmer for approximately 10 minutes.

Cook the pasta now.

After 10 minutes remove the lid add salt to season and add the fresh spinach leaves.

Keep stiring, cook until the spinach wilts this will not take long.

Add the cooked pasta, stir well.

Serve Jeenas spicy lamb pasta recipe with fresh thin slices of Parmesan cheese.

See Jeenas pasta recipes index page and Jeenas lamb recipes index page

Also

Do not forget to enter Jeenas Foodie Event you still have 7 Days to go!