White Bread Dough Recipe

How to Make Plain White Bread Dough

Here is a simple plain white bread dough recipe.

It can be used for savoury and sweet breads with fillings and glazes.

Ingredients for White Bread Dough Recipe
2 + 1/2 Cup Plain White Flour
1 7g Sachet Yeast
1 + 1/2tsp White Sugar
2/3 tsp Salt
Warm Water

Getting Started on Jeenas White Dough Bread Recipe

Mix all dry ingredients for your white bread together in a baking bowl.

Gradually add enough water to form a dough. Only add a little water at a time and mix well.

Grab and knead the dough by pulling the dough and pressing it together.

Knead for about 5 minutes until the dough is smooth.

Once kneaded to a smooth texture lightly grease the bowl and cover with plastic wrap or a plate.

Place in a warm place for 30 minutes or until risen and doubled in size.

Once risen take out of the bowl and knead together for a minute.

Your white dough is now ready to be used for sweet bread recipes, savoury bread recipes and glazed bread ect.

I hope you enjoyed ready this white bread dough recipe as much as we enjoyed baking and eating it, why not taste some for yourself?