Sunday, March 16, 2008

Cake Recipes



This cake food recipe index page has a full list of cake recipes from Jeenas Kitchen.

There is a large selection of cake food recipes on this page ranging from sponge cake recipes, chocolate cake recipes, fruit cake recipes, carrot cake recipes, coconut cake recipes and much more.

Step-by-Step Cake Recipes


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Swiss roll recipe




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Lemon meringue pie recipe




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Baked cheesecake recipe




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Marshmallow blondies recipe



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Wholemeal muffins recipe




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Coconut and Almond Layer Cake Recipe

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Coconut Sponge Cake Recipe



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Mango and Coconut Cake Recipe


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Sponge Cake Recipe

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Raspberry Cheese Cake Recipe

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Parkin Cake Recipe (fat free)


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Healthy Carrot Cake Recipe

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Carrot Cake Recipe ( egg free/ fat free)

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Cardamon Infused Coconut Cake Recipe


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Chocolate Cake Recipe


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Russian Slice Recipe

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Apple and Blackcurrant Pudding Recipe (egg/fat free)

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Strawberry Gateau Recipe


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Chocolate Cheesecake Recipe

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Battenburg cake recipe


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Coconut Infused Madeira Cake Recipe (sugar free)




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Swiss Roll Recipe (Vegan)


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Egg Free Vanilla Cake Recipe



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Egg Free Bakewell Slice Recipe




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Pineapple Cake Recipe


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Treacle Cake Recipe




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Eggless Madeira Cake Recipe



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Pear cheesecake recipe


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Pumpkin pie recipe


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To see more delicious cake recipes see:

Cake recipes page 2



Chicken Recipes



This chicken food recipe index page has a full list of chicken recipes from Jeenas Kitchen.
The chicken recipes on this page are a wide variety, from chicken curry recipes to chicken stew recipes, chicken kebab recipes and much more.

Click on the chicken food recipe you like for a full step-by-step photo guide recipe.

This chicken recipe index page will be updated with pictures of each recipe soon...

Step-by-Step Chicken Food Recipes


Friday, March 14, 2008

*NEW* Food Blog Event


NEW Food Blog Event at Jeenas Kitchen!!!




Hi Everybody,

We will be hosting a brand NEW blog event here at Jeenaskitchen.blogspot.com called "KITCHEN DELIGHTS."

Each event will have a different theme, so there will always be something NEW to look forward to each time.

You can enter this FOOD BLOG EVENT whether you are a food blogger or a silent reader of this blog.


The theme of this event is..



Yes, for this event your cooking will be going on vacation! You must cook a dish from a nationality that you have never cooked before:

1. Cook an authentic recipe from a different countries cuisine to your own.

2. Cook any recipe that is using another countries ingredients that you would not normally use.

3. Theme a dish around another countries cuisine.

We all have our set few styles of cooking inspired by different countries around the world, for this event I want everybody to look even further and make that dish you always wondered about but never did.

We can all learn so much from each other when it comes to cooking so lets get truly International in our kitchens and send our home cooking on vacation!


To enter this event....

1. If you have a blog link back to this page so that others can join in. Feel free to use either of the logos above.

2. Email me at askjeena@googlemail (dot) com with a photo of your finished dish and a few words about it.....for exsample, what your countries theme is and why to picked it.

3. This event starts on 20th March and finishes on the 20th April, I will announce the round up on jeenaskitchen.blogspot.com and www.jeenaskitchen.com.

4. All names will be placed into a hat and we will pick out a name LIVE by video, the name picked out will get a free kitchen reward!

So lets get cooking and all join in the fun at this NEW Kitchen Delights Food Event.

Check out food event news, food blog news, new food recipes, make new friends and much more at jeenas new cooking food recipe forum it is free and easy to join so come on over!


Lamb and Spinach/Saag Curry Recipe


How to make Jeenas Lamb and Spinach Curry

This curry recipe is a huge hit with my family. My lamb and spinach curry recipe is nice and spicy with a tomato base and an array of aromatic spices.

I steam pressure cook the lamb then add the lamb meat to the curry gravy with a few spoonfuls of the lamb stock, it tastes wonderful.



Ingredients for Lamb and Spinach Curry Recipe
Boneless Shoulder Lamb
2 Onions (chunks)
2 Onions (sliced)
2 Inch Fresh Ginger
2 Garlic Cloves
3 Handfuls Fresh Spinach (washed)
3 tsp Tomato Puree + 1 Cup Water (mixed together)
2 Small Ladles Full Lamb Stock

For the Spices
1/2 tsp Turmeric
1/2 tsp Coriander Seeds
2 Dried Red Chillis
Pinch Dried Methi/Fenugreek
Pinch Dried Curry Leaves (crushed)
2 tsp Coriander Powder
Salt
1 tsp Cumin Powder
1 tsp Garam Masala
1 tsp Coriander Powder
1 tsp Cumin Powder
1/4 tsp Black Mustard Seeds
Pinch Fennel Seeds
Pinch Cumin Seeds
Pinch Saffron

Blend together the garlic, fresh ginger and 2 dried chillis into a paste, a tiny drop of water may be added to help loosen the paste.

Getting Started on Jeenas Lamb and Spinach Curry Recipe

Pressure cook the lamb for 15-20 minutes. Leave to rest then take any excess fat from the lamb meat and pull into chunks.

Save the stock for later.




Fry the onion chunks in a generous amount of oil. Keep stiring.

Add turmeric and coriander seeds.




Turn down the heat and add blended chilli, garlic and ginger mixture to the curry.

Stir well.



Pour in the tomato puree and water mixture.

Simmer.



Add methi, curry leaves and coriander powder.

Simmer for 5-10 minutes.

Add salt to season.



Add saffron to the curry, simmer.



Add 2 tsp coriander powder.



Add 1 tsp cumin powder.

Keep simmering and stir well.



You should have oil floating to the top of the pan.

Add 2 small ladle fulls of lamb stock from the pressure cooker.



Add 1 tsp of coriander powder.



Add 1 tsp cumin powder.



Add 1 tsp garam masala.

Simmer.



Add spinach leaves.

Press the spinach leaves into the curry pan using a spatula.



Fry sliced onions in a little pan until golden.



Add lamb pieces to the spinach curry.

Lightly fry the mustard, cumin and fennel seeds until they crackle, add straight to the pan of spinach and lamb curry along with the fried onions.



Your lamb and spinach curry recipe is now ready to serve.



Best served with basmati rice or thick crispy bread.




Enjoy!




I hope you enjoyed ready this lamb and spinach curry recipe as much as we enjoyed eating it, why not taste some for yourself?